The four digits of this award-winning catering concept are a clear message: Each guest is only charged 18 euros and 91 cents. But the host gets a lot for it: Salad, pasta, mushrooms, suckling pig, dessert. Everything is traditionally prepared, stylish but simple, just the best and in that way, very authentic.
| Advantage of this offer: It is suitable for large events and is billed at a fixed price.