HOME
COMPANY
FOOD CONCEPTS
DAILY BREAD
FRIES AND HOT DOGS
TASTE & FLY
TRAITEUR CARL 18.91
ALL OVER POKÉ
BAKERS & BUTCHERS
UNICOLOUR
PURE FIVE
BROICHSEVENTEEN34
KARL BROICH PREMIUM
FOODPOL
LOCATIONS
SPORTS
SCHOOLS
BROICHNEWS
Career
CONTACT
HOME
COMPANY
FOOD CONCEPTS
DAILY BREAD
FRIES AND HOT DOGS
TASTE & FLY
TRAITEUR CARL 18.91
ALL OVER POKÉ
BAKERS & BUTCHERS
UNICOLOUR
PURE FIVE
BROICHSEVENTEEN34
KARL BROICH PREMIUM
FOODPOL
LOCATIONS
SPORTS
SCHOOLS
BROICHNEWS
Career
CONTACT
Category
Project lead Düsseldorf
MARCO ONNERTZ
MARCO ONNERTZ
MARCO ONNERTZ Senior Project manager Phone: 0211 / 60203 – 415 Fax: 0211 / 60203 – 301 M.ONNERTZ@BROICHCATERING.COM
CHRISTINA WINTERS
CHRISTINA WINTERS
CHRISTINA WINTERS Head of catering Areal Böhler & Fine Dining Phone: 0211 / 60203 – 430 Fax: 0211 / 60203 – 301 C.WINTERS@BROICHCATERING.COM
SIMONE NÜCKEN
SIMONE NÜCKEN
SIMONE NÜCKEN Head of Düsseldorf Rhein Ruhr & partner locations Phone: 0211 / 60203 – 350 Fax: 0211 / 60203 – 301 S.NUECKEN@BROICHCATERING.COM
LARS WESSEL
LARS WESSEL
LARS WESSEL Division manager Rhein/Ruhr Phone: 0211 / 60203 – 315 Fax: 0211 / 60203 – 301 L.WESSEL@BROICHCATERING.COM
1
2