Company

We grant moments

COMPANY

We offer:

  • 200 employees
  • 6 locations (Düsseldorf, Berlin, Bonn, Jüchen, Cologne and Mönchengladbach)
  • Headquarters Dusseldorf
  • Four production kitchens (Düsseldorf, Bonn, Mönchengladbach and Berlin)
  • A PINCH OF PASSION FOR OUR PROFESSION

THIS IS THE QUINTESSENCE OF THE CATERING COMPANY BROICH.

HISTORY

Our journey:

  • 1734 Founding of Gasthof Drei Könige in Kapellen
  • 1891 Dusseldorf Feinkostmetzgerei (butcher and delicatessen), founded by Carl Broich
  • 1987 Takeover of the family business by Georg W. Broich in the fourth generation
  • 1998 Entry into location Management with the “ALTES BÖHLER KESSELHAUS”

This is our story, what has made us what we are today!

Broich News

Every year in January we publish reviews and outlooks for the past and coming years in our BROICHNEWS.

SUSTAINABILITY

We have developed tailor-made sustainability concepts for the areas of energy, purchasing, waste management and mobility and have been bio-certified by the Gesellschaft für Ressourcenschutz mbH. Emphasis is placed on regional products, if possible: grown in a purely organically way. Fair-trade goods and meat from animal welfare are given priority. Waste is disposed of in an environmentally sound manner. Since 2011, we have repeatedly been certified with the Green Globe, the leading certification for sustainability in the event industry. In addition, thanks to our intensive work and our transparent way of doing things, the Tourismus & Congress GmbH Region Bonn/Rhein-Sieg/Ahrweiler has distinguished us as a sustainable business within the framework of the project “Sustainable Bonn – Konferenzort der Nachhaltigkeit” (“Sustainable Bonn – Sustainable Conference Venue”).

We try to sensitize our employees to the topic of food waste and to coach them towards a more conscious use of food as a valuable resource. The aim is to significantly reduce food waste within the company.

Certificate Sustainable Bonn

Bio Certification

Certificate Green Globe

Certificate Clean Advantage

Querfeld

THE INNER VALUES MATTER!

BROICH is looking forward to working with Querfeld from 2019

A specialist in natural beauty

Due to the food industry’s craze for beauty, up to 30% of the harvest does not end up on our plates. The reason: Fruits and vegetables have to be beautiful, otherwise nobody will eat them. The Berlin company Querfeld proves that taste is not a question of appearance and that crooked carrots, knobbly tomatoes or cherries that are too small are just as tasty and healthy as their standardized representatives. In cooperation with farmers and producers from the region, the team around managing director Frederic Goldkorn has been making those “cross” fruits and vegetables socially acceptable again since 2016 in the Berlin and Munich area, which appear to be unsatisfactory for the trade. Their goal: to reduce food losses, create additional income for producers and make organic quality available at low prices. A concept that is not only enjoying increasing popularity with canteens, caterers and manufacturers, but was also awarded the “Too good for the bin!” Federal Prize in 2016 – and caught Georg Broich’s attention. Because the issues of sustainability and environmental awareness also play an important role in BROICH’s everyday life. And so from 2019 the premium caterer will be an enthusiastic buyer of peppers, carrots, potatoes, tomatoes and various fruits of the new Querfeld branch in Mönchengladbach.

Not only crooked vegetables are too good for the bin!

Georg Broich has been personally committed to preventing food waste for years. He knows exactly how valuable food is and wants to convey this to even the youngest. For example, Querfeld uses “fruit and vegetables with little peculiarities” in schools and day-care centers to sensitize children to the topic of environmentally conscious enjoyment at an early stage and to show that the look does not affect the taste. But more diversity in nature should also land on the plate at company events and sports hospitality. A seasonal and regionally oriented purchase of products as well as a particularly resource-saving handling of food, energy and other consumer goods are a matter of course for the entire team.

 

People at BROICH

GEORG BROICH
Host
 

Phone: 0211 / 60203 – 0
Fax: 0211 / 60203 – 101

BURKHARD SCHMITZ
Managing partner
 

Phone: 0211 / 60203 – 0
Fax: 0211 / 60203 – 101

CLAUS MEINEN
Head of Köln/Bonn

Phone: 0228 / 9267 – 1375
Fax: 0228 / 9267 – 2370

NICOLA SCHILLINGS
Division Manager controlling

Phone: 0211 / 60203 – 150
Fax: 0211 / 60203 – 121

LARS WESSEL
Division manager Rhein/Ruhr

Phone: 0211 / 60203 – 315
Fax: 0211 / 60203 – 301

REINER SCHRAMMEN
Division manager Finance / IT
Phone: 0211 / 60203 – 165
Fax: 0211 / 60203 – 121

PETER DETTMERING
Head of Business Development
 
 
Phone: 0211 / 60203 – 400
Fax: 0211 / 60203 – 301

MAREN TERJUNG
Controller
 
 
Phone: 0211 / 60203 – 210
Fax: 0211 / 60203 – 121

JONAS KOTLOWSKI
Accountant

 
Phone: 0211 / 60203 – 125
Fax: 0211 / 60203 – 121

KATHARINA SAAT
Marketing /
assistent of the management

 
Phone: 0211 / 60203 – 401
Fax: 0211 / 60203 – 101

KATHARINA FÜTTERER
Deputy head of location management Areal Böhler
 
Phone: 0211 / 60203 – 320
Fax: 0211 / 60203 – 301

SIMONE NÜCKEN
Head of Düsseldorf Rhein Ruhr & partner locations
 
Phone: 0211 / 60203 – 350
Fax: 0211 / 60203 – 301