Company

We grant moments

COMPANY

We offer:

  • 170 employees
  • 7 locations (Berlin, Bonn, Jüchen, Cologne and Mönchengladbach)
  • Headquarters Dusseldorf
  • Four production kitchens (Düsseldorf, Bonn, Mönchengladbach and Berlin)
  • A PINCH OF PASSION FOR OUR PROFESSION

THIS IS THE QUINTESSENCE OF THE CATERING COMPANY BROICH.

HISTORY

Our journey:

  • 1734 Founding of Gasthof Drei Könige in Kapellen
  • 1891 Dusseldorf Feinkostmetzgerei (butcher and delicatessen), founded by Carl Broich
  • 1987 Takeover of the family business by Georg W. Broich in the fourth generation
  • 1998 Entry into location Management with the “ALTES BÖHLER KESSELHAUS”

This is our story, what has made us what we are today!

Broich News

Every year in January we publish reviews and outlooks for the past and coming years in our BROICHNEWS.

SUSTAINABILITY

We have developed tailor-made sustainability concepts for the areas of energy, purchasing, waste management and mobility and have been bio-certified by the Gesellschaft für Ressourcenschutz mbH. Emphasis is placed on regional products, if possible: grown in a purely organically way. Fair-trade goods and meat from animal welfare are given priority. Waste is disposed of in an environmentally sound manner. Since 2011, we have repeatedly been certified with the Green Globe, the leading certification for sustainability in the event industry. In addition, thanks to our intensive work and our transparent way of doing things, the Tourismus & Congress GmbH Region Bonn/Rhein-Sieg/Ahrweiler has distinguished us as a sustainable business within the framework of the project “Sustainable Bonn – Konferenzort der Nachhaltigkeit” (“Sustainable Bonn – Sustainable Conference Venue”).

We try to sensitize our employees to the topic of food waste and to coach them towards a more conscious use of food as a valuable resource. The aim is to significantly reduce food waste within the company.

Certificate Sustainable Bonn

Bio Certification

Certificate Green Globe

Certificate Clean Advantage

Querfeld

IT’S ALL ABOUT THE INNER VALUES
BROICH is looking forward to collaborating with Querfeld from 2019

A specialist in natural beauty

The demand for aesthetics in the food industry means than up to 30% of the food harvest does not land on our plates. The reason: fruit and vegetables must be attractive or nobody will eat them. The Berlin-based company Querfeld demonstrates that flavour is not a matter of appearance and crooked carrots, knobbly tomatoes and overly small cherries are just as delicious and healthy as the more normally shaped ones.
Working with farmers and producers from the region, the team led by Managing Director Frederic Goldkorn has been taking crooked fruit and vegetables from the Berlin and Munich regions since 2016 and making them socially acceptable again, even where retailers seem to consider them inadequate. Their aim: to reduce food waste, boost income for producers and make organic quality available at affordable prices.

This is a concept which is gaining in popularity in canteens and among caterers and manufacturers as well as being awarded the ‘Zu gut für die Tonne!’ (too good for rubbish) federal prize in 2016 – attracting the attention of Georg Broich. The issues of sustainability and environmental awareness play a key role in the everyday life of BROICH. And so from 2019, the premium caterer will be a keen purchaser of peppers, carrots, potatoes, tomatoes and various fruits from the new Querfeld branch in Mönchengladbach.

IT’S ALL ABOUT THE INNER VALUES
BROICH is looking forward to collaborating with Querfeld from 2019

A specialist in natural beauty

The demand for aesthetics in the food industry means than up to 30% of the food harvest does not land on our plates. The reason: fruit and vegetables must be attractive or nobody will eat them. The Berlin-based company Querfeld demonstrates that flavour is not a matter of appearance and crooked carrots, knobbly tomatoes and overly small cherries are just as delicious and healthy as the more normally shaped ones.
Working with farmers and producers from the region, the team led by Managing Director Frederic Goldkorn has been taking crooked fruit and vegetables from the Berlin and Munich regions since 2016 and making them socially acceptable again, even where retailers seem to consider them inadequate. Their aim: to reduce food waste, boost income for producers and make organic quality available at affordable prices.

This is a concept which is gaining in popularity in canteens and among caterers and manufacturers as well as being awarded the ‘Zu gut für die Tonne!’ (too good for rubbish) federal prize in 2016 – attracting the attention of Georg Broich. The issues of sustainability and environmental awareness play a key role in the everyday life of BROICH. And so from 2019, the premium caterer will be a keen purchaser of peppers, carrots, potatoes, tomatoes and various fruits from the new Querfeld branch in Mönchengladbach.

People at BROICH

GEORG BROICH
Host
 

Phone: 0211 / 60203 – 0
Fax: 0211 / 60203 – 101

BURKHARD SCHMITZ
Managing partner
 

Phone: 0211 / 60203 – 0
Fax: 0211 / 60203 – 101

CLAUS MEINEN
Head of Köln/Bonn

Phone: 0228 / 9267 – 1375
Fax: 0228 / 9267 – 2370

NICOLA SCHILLINGS
Division Manager controlling

Phone: 0211 / 60203 – 150
Fax: 0211 / 60203 – 121

LARS WESSEL
Division manager Rhein/Ruhr

Phone: 0211 / 60203 – 315
Fax: 0211 / 60203 – 301

REINER SCHRAMMEN
Division manager Finance / IT
Phone: 0211 / 60203 – 165
Fax: 0211 / 60203 – 121

PETER DETTMERING
Head of Business Development
 
 
Phone: 0211 / 60203 – 400
Fax: 0211 / 60203 – 301

MAREN TERJUNG
Controller
 
 
Phone: 0211 / 60203 – 210
Fax: 0211 / 60203 – 121

JONAS KOTLOWSKI
Accountant

 
Phone: 0211 / 60203 – 125
Fax: 0211 / 60203 – 121

KATHARINA SAAT
Marketing & sales /
assistent of the management

 
Phone: 0211 / 60203 – 401
Fax: 0211 / 60203 – 101

KATHARINA FÜTTERER
Deputy head of location management Areal Böhler
 
Phone: 0211 / 60203 – 320
Fax: 0211 / 60203 – 301

SIMONE NÜCKEN
Head of Düsseldorf Rhein Ruhr & partner locations
 
Phone: 0211 / 60203 – 350
Fax: 0211 / 60203 – 301