The BROICH Company

Founded in 1891, the Broich family’s company has since gradually evolved into a modern event caterer for national and international events of all kinds. Along the way, host Georg W. Broich has not only won strong partners but he has also opened up many new business opportunities for the expansion of its services. This includes our location network, which is continually expanded so that we have a wide range of unique venues to offer our customers.

How do we do it? With motivated members of staff who enjoy excellent training at our company and who also enjoy their work. With our logistical expertise and first-class service, we are a reliable partner when it comes to your event, no matter the occasion.

Facts and figures

  • Year established: 1891
  • Management: owner-managed
  • Number of employees: 125
  • Number of apprentices: 20 plus 4 students
  • Apprenticeships: Chef, event manager assistants, office management assistants, IT management assistant (in cooperation with the Studieninstitut für Kommunikation in Düsseldorf), specialists in warehouse logistics.
  • Study courses: Food Management at the DHBW Heilbronn, Event Management at the DHBW in Ravensburg.
  • Associations: Founding member of the European Party Caterer Association (EPCAS)
  • Member of the European Association of Event Centres (EVVC) 
  • LECA founding member 
  • Member of ICA (International Caterers Association)

The slogan “We deliver precious moments” reflects the vision of the company.

Delivering unique moments – this is BROICH CATERING & LOCATIONS. At our company, the customer is king and his crowning glory is in the perfect moments of pleasure we bring. With our food and culinary creations, we want to create experiences you will never forget.

As a family-run company, Broich focuses on traditional values as well as on innovation and modernity. In this respect, sustainability is particularly important for us. We have developed tailor-made concepts in the fields of energy, purchasing, waste management and mobility. Our top priorities are fair trade and the use of regional and seasonal products; ecologically produced, whenever possible. As a result, we were the first first catering company worldwide to have been certified with the Green Globe in 2011.t.

The history

Our story originally begins in 1823 when we established our own bakery and later in 1891 when Carl Broich added a Düsseldorf delicatessen butchers. The party service became our core business in 1980 and seven years later Georg W. Broich took over management of the company and still runs it today. Along with more than 100 employees, he ensures that your event – regardless of size or complexity – is a memorable experience.

We took a decisive step in this direction by creating our own location management. We are today in a position to offer national and international organisers an extraordinary event area in the form of the AREAL BÖHLER at the company’s Düsseldorf location. For large-scale events such as tradeshows, in-house fairs, exhibitions, conferences or even TV productions. More than 100 dedicated members of staff ensure that you as an organiser have a competent partner for national and international live communication in us.

nachhaltigkeit

Environmental responsibility

On the topics of energy, purchasing, waste management and mobility, we have developed tailor-made policies for sustainability, and were certified by the Society of Resource Protection mbH. Value is placed in local products, and when possible the use of wholly organic goods. Fair trade products and meat from well treated animals are preferred. Waste is disposed of properly. We were the first company worldwide to be certified GREEN GLOBE Catering 2011 – the leading sustainability-mark with internationally recognised standards for the event and tourism industry. In 2015 our certification was successfully renewed.

In addition to this, due to our intensive work and transparent actions, the Tourism & Congress GmbH Region Bonn / Rhein-Sieg / Ahrweiler named us a sustainable conference venue within the framework of “Sustainable Bonn – Sustainable Conference Locations”. In March, we also achieved the highest level within the European Party Caterer Association (EPCAS) „Food Waste Initiative“ for our fight against food waste.

People at Broich

Our members of staff demonstrate an excellent service attitude and dedication to customer’s needs because our goal is to exceed your expectations.
We are flexible, spontaneous, passionate, perfectionists, success-oriented and totally focus on the absolute satisfaction of our customers.

Management

GEORG W.
BROICH

Host

Tel: 0211 / 60203 – 0
Fax: 0211 / 60203 – 101

G.BROICH@BROICHCATERING.COM

BURKHARD
SCHMITZ

Managing Partner

Tel: 0211 / 60203 – 0
Fax: 0211 / 60203 – 101

B.SCHMITZ@BROICHCATERING.COM

Administration

Volker
Brüggen

CFO

Tel: 0211 / 60203 – 170
Fax: 0211 / 60203 – 161

V.BRUEGGEN@BROICHCATERING.COM

Reiner
Schrammen

Finance / IT
Division Manager

Tel: 0211 / 60203 – 165
Fax: 0211 / 60203 – 121

R.SCHRAMMEN@BROICHCATERING.COM

Nicola
Schillings

Controlling
Division Manager

Tel: 0211 / 60203 – 150
Fax: 0211 / 60203 – 121

N.SCHILLINGS@BROICHCATERING.COM

Peter
Dettmering

Department Head of
Business Development

Tel: 0211 / 60203 – 400
Fax: 0211 / 60203 – 301

P.DETTMERING@BROICHCATERING.COM

Jana
Ahlborn

HR
Manager

Tel: 0211 / 60203 – 130
Fax: 0211 / 60203 – 131

J.AHLBORN@BROICHCATERING.COM

Katharina
Saat

Marketing & Sales
Management Assistant

Tel: 0211 / 60203 – 401
Fax: 0211 / 60203 – 101

K.SAAT@BROICHCATERING.COM

David
Kiefer

Controller

a

Tel: 0211 / 60203 – 210
Fax: 0211 / 60203 – 121

D.KIEFER@BROICHCATERING.COM

Jonas
Kotlowski

Accountant

a

Tel: 0211 / 60203 – 125
Fax: 0211 / 60203 – 121

J.KOTLOWSKI@BROICHCATERING.COM

PROJECT MANAGEMENT DÜSSELDORF

Lars
Wessel

Head of Department
Rhein/Ruhr

Tel: 0211 / 60203 – 315
Fax: 0211 / 60203 – 301

L.WESSEL@BROICHCATERING.COM

Katharina
Fütterer

Senior
Project Manager

Tel: 0211 / 60203 – 320
Fax: 0211 / 60203 – 301

K.FUETTERER@BROICHCATERING.COM

Simone
Nücken

Senior
Project Manager

Tel: 0211 / 60203 – 350
Fax: 0211 / 60203 – 301

S.NUECKEN@BROICHCATERING.COM

Björn
Jansen

Senior
Project Manager

Tel: 0211 / 60203 – 403
Fax: 02161 / 2930 – 761

B.JANSEN@BROICHCATERING.COM

Nina
Niersbach

Project Manager

 

Tel: 0211 / 60203 – 430
Fax: 0211 / 60203 – 301

N.NIERSBACH@BROICHCATERING.COM

Melanie
Borchard

Project Manager

 

Tel: 0211 / 60203 – 319
Fax: 0211 / 60203 – 301

M.BOCHARD@BROICHCATERING.COM

Carolin
Staudinger

Project Manager

 

Tel: 0211 / 60203 – 331
Fax: 0211 / 60203 – 301

C.STAUDINGER@BROICHCATERING.COM

Marco
Onnertz

Project Manager

Tel: 0211 / 60203 – 415
Fax: 0211 / 60203 – 301

M.ONNERTZ@BROICHCATERING.COM

Helen
Hessler

Project Manager

Tel: 0211 / 60203 – 322
Fax: 0211 / 60203 – 301

H.HESSLER@BROICHCATERING.COM

Leah
Liebchen

Project Manager

Tel: 0211 / 60203 – 470
Fax: 0211 / 60203 – 301

L.LIEBCHEN@BROICHCATERING.COM

Anna-Lena
Knepper

Junior
Project Manager

Tel: 0211 / 60203 – 323
Fax: 0211 / 60203 – 301

AL.KNEPPER@BROICHCATERING.COM

Project Management Bonn

Andrea
Paul

Head of Department
Event & Distribution

Tel: 0228 / 92671380
Fax: 0228 / 92 67 2370

A.PAUL@BROICHCATERING.COM

Claus
Meinen

Head of Department
Cologne / Bonn

Tel: 0228 / 9267 – 1375
Fax: 0228 / 9267 – 2370

C.MEINEN@BROICHCATERING.COM

André
Weise

Senior
Project Manager

Tel: 0221 / 28208 – 100
Fax: 0221 / 28208 – 111

A.WEISE@BROICHCATERING.COM

Anica
Richter

Senior
Project Manager

Tel: 0228 / 9267 – 1373
Fax: 0228 / 9267 – 2370

A.RICHTER@BROICHCATERING.COM

Stephan
Schwarz

Senior
Project Manager

Tel: 0228 / 9267 – 1371
Fax: 0228 / 9267 – 2370

S.SCHWARZ@BROICHCATERING.COM

Martin
Siegel

Senior
Project Manager

Tel: 0228 / 9267 – 1377
Fax: 0228 / 9267 – 2370

M.SIEGEL@BROICHCATERING.COM

Michaela
Fander

Project Manager

Tel: 0221 / 28208 – 140
Fax: 0221 / 28208 – 111

MI.FANDER@BROICHCATERING.COM

Nicole
Niestroj

Project Manager

Tel: 0228 / 9267 – 1370
Fax: 0228 / 9267 – 2370

N.NIESTROJ@BROICHCATERING.COM

Jan-David
Friedrichs

Project Manager

Tel: 0228 / 9267 – 1381
Fax: 0228 / 9267 – 2370

JD.FRIEDRICHS@BROICHCATERING.COM

Project Management Köln

Konrad
Balcer

Senior
Project Manager

Tel: 0221 / 28208 – 140
Fax: 0221 / 28208 – 111

K.BALCER@BROICHCATERING.COM

Lena
Blockhaus

Junior
Project Manager

Tel: 0221 / 28208 – 0
Fax: 0221 /28208 – 111

L.BLOCKHAUS@BROICHCATERING.COM

Project Management Jüchen / Mönchengladbach / Aachen

Nadine
Metzner

Senior
Project Manager

Tel: 02161 / 2933 – 639
Fax: 02161 / 2930 – 761

N.METZNER@BROICHCATERING.COM

Stefanie
Krüger

Project
Manager

Tel: 02161 / 3094 – 547
Fax: 02161 / 2930 – 761

S.KRUEGER@BROICHCATERING.COM

Karina
Kremer

Project
Manager

Tel: 02161 / 2933 – 639
Fax: 02161 / 2930 – 761

K.KREMER@BROICHCATERING.COM

Kita- & Schulcatering

Ursula
Broich-Bruester

Project Manager Day-Care Centres
& School Catering

Tel: 0211 / 60203 – 250
Fax: 0211 / 60203 – 591

U.BROICH@BROICHCATERING.COM

Tabea
Kirstein

Junior Project Manager Day-Care
Centres & School Catering

Tel: 0211 / 60203 – 199
Fax: 0211 / 60203 – 591

T.KIRSTEIN@BROICHCATERING.COM

Küche / Kreativmanagement

Sascha
Germscheid

Head of Department
Kitchen

Tel: 0211 / 60203 – 231
Fax: 0211 / 60203 – 591

S.GERMSCHEID@BROICHCATERING.COM

Christoph
Graumann

Production Manager

 

Tel: 0211 / 60203 – 231
Fax: 0211 / 60203 – 201

C.GRAUMANN@BROICHCATERING.COM

Carolin
Sasse

Product Management

 

Tel: 0211 / 60203 – 120
Fax: 0211 / 60203 – 201

C.SASSE@BROICHCATERING.COM

Sebastian
Remus

Creative Development

 

Tel: 0211 / 60203 – 220
Fax: 0211 / 60203 – 201

S.REMUS@BROICHCATERING.COM

Operative / Logistik

Christoph
Hermanns

Head of Department Operational

Tel: 0211 / 60203 – 500
Fax: 0211 / 60203 – 101

C.HERMANNS@BROICHCATERING.COM

Nicolas
Koch

Operational Department Non-Food Purchasing

Tel: 0211 / 60203 – 101
Fax: 0211 / 60203 – 101

N.KOCH@BROICHCATERING.COM

Samir
Quanane

Logistics Booker

Tel: 0211 / 60203 – 590
Fax: 0211 / 60203 – 391

LOGISTIK@BROICHCATERING.COM

References

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