We set up our BROICHSIEBZEHN34 catering tents for two to three days at internationally visited trade fairs. Using our pop-up restaurant, we offer trade fair guests a mix of all our food concepts.
Among the hustle and bustle, it is our aim to provide a peaceful area and thereby offer high quality food and networking opportunities.

| Advantage of this offer: Restaurant atmosphere with a variety of Food.

  • Pop-up restaurant­
  • Bistro & Brasserie Concept­
  • Fair restaurant­
  • Classical french cuisine with modern regional influences­
  • Fresh snacks­
  • modern style