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HOME
COMPANY
FOOD CONCEPTS
DAILY BREAD
FRIES AND HOT DOGS
TASTE & FLY
TRAITEUR CARL 18.91
ALL OVER POKÉ
BAKERS & BUTCHERS
UNICOLOUR
PURE FIVE
BROICHSEVENTEEN34
KARL BROICH PREMIUM
FOODPOL
LOCATIONS
SPORTS
SCHOOLS
BROICHNEWS
Career
CONTACT
Category
Kitchen / Creative Management
OLIVER BRAUN
OLIVER BRAUN
OLIVER BRAUN Food purchasing Phone: 0211 / 60203 – 119 Fax: 0211 / 60203 – 301 O.BRAUN@BROICHCATERING.COM
CAROLIN SASSE
CAROLIN SASSE
CAROLIN SASSE Product management Phone: 0211 / 60203 – 120 Fax: 0211 / 60203 – 201 C.SASSE@BROICHCATERING.COM
CHRISTOPH GRAUMANN
CHRISTOPH GRAUMANN
CHRISTOPH GRAUMANN Production manager Phone: 0211 / 60203 – 231 Fax: 0211 / 60203 – 201 C.GRAUMANN@BROICHCATERING.COM
MARKUS WINKLER
MARKUS WINKLER
MARKUS WINKLER Head of kitchen Phone: 0211 / 60203 – 122 Fax: 0211 / 60203 – 201 M.WINKLER@BROICHCATERING.COM